Chef Green talks about how he’s helping to revitalize the food scene in West Oakland through his own blended culinary style, including tacos and fried fish, which draws clients from across the San Francisco Bay Area (California, United States).
Fredrick Onyango describes Kenya’s widespread food insecurity, aggravated by the climate crisis, and how he has been helping his village combat hunger through training in organic farming, how to make fertilizers from compost or animal manure, and permaculture systems.
Fredy Nashon talks about food insecurity in Tanzania being aggravated by rapid population growth and his plan to help his community by transforming the system of food production to one based on permaculture and agroecology.
Local direct relationship-driven investing.
The slow money movement involves direct relationship-driven investing in local, small-scale agroecology and is an effective countermeasure to government subsidies propping up ecocidal, profit-amassing industrial agribusiness. Such impact investing helps to create food systems delivering healthy food sustainably and equitably.
